Christmas Plum Pudding
360 mins (prep 60, cooking 300)
22 ingredients
2 servings
We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well. If you don't want to use the stout and brandy, use orange juice as one of the recipes suggested-I think the stout and brandy give the recipe depth of flavour.

Categories:  fruit , australian , comfort-food , taste~mood , spicy , christmas , nuts , equipment , south-west-pacific , time-to-make , holiday , puddings-and-mousses , new-years , weeknight , european , kid-friendly , heirloom~historical , number-of-servings , english , stove-top , dessert ,
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Serving Size (1358.38 g)
Servings 2
Amount per Serving
Calories 4141.53 Calories from Fat 1358.55
% Daily Value *
Total Fat 150.95g 464.45%
Saturated Fat 71.62g 716.22%
Trans Fat 4.11g %
Cholesterol 289.45mg 192.97%
Sodium 3721.74mg 310.15%
Total Carbohydrate 651.57g 434.38%
Dietary Fiber 33.54 g 268.32%
Sugars 324.8 g %
Protein 75.7g 302.78%
Vitamin A 5688.94IU% Vitamin C 13.42mg%
Calcium 1271.59mg% Iron 28.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, large carrot, white, stout beer