Christmas Pumpkin Bread by Sally


Food.com
70 mins (prep 10, cooking 60)
13 ingredients
3 servings
This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.

Categories:  quick-breads , beginner-cook , christmas , <-4-hours , finger-food , time-to-make , holiday , food-gift , easy , presentation , heirloom~historical , number-of-servings , inexpensive , breads , squash , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (757.31 g)
Servings 3
Amount per Serving
Calories 2160.18 Calories from Fat 747.0
% Daily Value *
Total Fat 83.0g 383.08%
Saturated Fat 6.81g 102.2%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2563.6mg 320.45%
Total Carbohydrate 354.96g 354.96%
Dietary Fiber 17.09 g 205.02%
Sugars 243.47 g %
Protein 21.01g 126.03%
Vitamin A 20161.88IU% Vitamin C 21.6mg%
Calcium 209.67mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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