Christmas Stollen, Maria's Way
80 mins (prep 45, cooking 35)
15 ingredients
2 servings
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loaves hardly last for the next day. He usually makes them the week before and wraps in plastic wrap, puts in a plastic garbage bag, and freezes until Christmas Eve. Goes well with your favorite strata.

Categories:  pasta,-rice-and-grains , fruit , seasonal , breakfast , german , christmas , <-4-hours , yeast-breads , time-to-make , holiday , european , winter , citrus , heirloom~historical , breads ,
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Serving Size (569.08 g)
Servings 2
Amount per Serving
Calories 2351.63 Calories from Fat 881.28
% Daily Value *
Total Fat 97.92g 301.28%
Saturated Fat 15.78g 157.84%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 1888.45mg 157.37%
Total Carbohydrate 343.03g 228.69%
Dietary Fiber 39.64 g 317.13%
Sugars 110.77 g %
Protein 57.39g 229.57%
Vitamin A 2227.05IU% Vitamin C 3.76mg%
Calcium 544.3mg% Iron 13.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried yeast, mixed candied fruit, candied red cherries, cinnamon sugar, white frosting