Christy's Crock Pot Chli
260 mins (prep 20, cooking 240)
15 ingredients
20 servings
A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.

Categories:  beginner-cook , north-american , 3-steps-or-less , beef , one-dish-meal , chili , weeknight , easy , main-dish , beans , american , meat , southern-u.s. ,
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Serving Size (72.25 g)
Servings 20
Amount per Serving
Calories 147.76 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 24.14%
Saturated Fat 0.12g 11.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 100.82mg 84.01%
Total Carbohydrate 26.64g 177.61%
Dietary Fiber 11.22 g 897.4%
Sugars 1.11 g %
Protein 10.19g 407.77%
Vitamin A 666.07IU% Vitamin C 1.96mg%
Calcium 74.21mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pinto beans, chili beans, crushed tomatoes, diced onion, diced tomatoes with green chilies