Chuck Roast Barbecue
620 mins (prep 20, cooking 600)
10 ingredients
30 servings
This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.

Categories:  crock-pot , weeknight , lunch~snacks , main-dish , beef , meat , number-of-servings , equipment , to-go... , potluck , roast-beef , time-to-make , for-large-groups ,
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Serving Size (64.94 g)
Servings 30
Amount per Serving
Calories 77.07 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 127.4%
Saturated Fat 1.25g 187.1%
Trans Fat 0.13g %
Cholesterol 31.3mg 312.98%
Sodium 244.52mg 305.66%
Total Carbohydrate 3.48g 34.8%
Dietary Fiber 0.16 g 18.63%
Sugars 2.92 g %
Protein 9.51g 570.6%
Vitamin A 79.49IU% Vitamin C 0.7mg%
Calcium 14.69mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, tomato soup