Chuck Wagon Soup
80 mins (prep 20, cooking 60)
21 ingredients
12 servings
This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , ground-beef , beef , meat , <-4-hours , soups-&-stews , pasta , time-to-make ,
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Serving Size (353.25 g)
Servings 12
Amount per Serving
Calories 366.59 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 293.12%
Saturated Fat 5.67g 340.27%
Trans Fat 0.43g %
Cholesterol 48.89mg 195.57%
Sodium 718.73mg 359.36%
Total Carbohydrate 35.87g 143.5%
Dietary Fiber 1.54 g 73.96%
Sugars 4.64 g %
Protein 20.09g 482.13%
Vitamin A 2400.63IU% Vitamin C 7.06mg%
Calcium 81.11mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, sliced mushrooms, yellow squash, dark red kidney beans, red chile, diced tomato, jalapeno pepper, cooked