Chuck Wagon Wraps


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
8 servings
This is a family favorite at our house. Originally from Light and Tasty magazine. I usually reduce the amount of beef to 1/2 a pound and use canned corn. Instead of adding the cheese into the beef mixture, I add it along with the lettuce, tomatoes and sour cream.

Categories:  <-30-mins , easy , 3-steps-or-less , kid-friendly , north-american , main-dish , beans , beef , meat , inexpensive , time-to-make ,
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Ingredients

Nutrition

Serving Size (8.43 g)
Servings 8
Amount per Serving
Calories 2.16 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.17mg 9.06%
Total Carbohydrate 0.54g 1.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 0.0g 0.0%
Vitamin A 2.19IU% Vitamin C 0.36mg%
Calcium 2.97mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, baked beans, frozen corn, shredded reduced-fat cheddar cheese, shredded lettuce, chopped fresh tomatoes, reduced-fat sour cream
 

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