Chuckwagon Beans (Frijoles a La Charra)


Food.com
135 mins (prep 15, cooking 120)
12 ingredients
6-8 servings
A tasty Mexican side-dish that can be as hot as you want it depending on how many jalapeño peppers you use. You do not have to soak the beans overnight, which is nice.

Categories:  side-dish , easy , north-american , mexican , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.65 g)
Servings 6
Amount per Serving
Calories 120.19 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 95.61%
Saturated Fat 0.75g 22.49%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 217.67mg 54.42%
Total Carbohydrate 6.4g 12.8%
Dietary Fiber 1.25 g 29.96%
Sugars 1.33 g %
Protein 2.44g 29.26%
Vitamin A 651.98IU% Vitamin C 57.26mg%
Calcium 126.54mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, cold water, large, jalapeno pepper
 

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