Chuckwagon Carrots
30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.

Categories:  side-dish , <-30-mins , kid-friendly , gluten-free , free-of... , equipment , carrots , to-go... , potluck , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (196.78 g)
Servings 4
Amount per Serving
Calories 154.89 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 57.82%
Saturated Fat 1.93g 38.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 373.53mg 62.25%
Total Carbohydrate 17.62g 23.5%
Dietary Fiber 5.14 g 82.25%
Sugars 8.78 g %
Protein 1.84g 14.7%
Vitamin A 30338.22IU% Vitamin C 11.48mg%
Calcium 66.5mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crumbled bacon, firmly packed brown sugar