Chuckwagon Stew
105 mins (prep 15, cooking 90)
11 ingredients
6 servings
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please do try this and taste before serving. Adjust the seasonings to your taste. I promise it makes a thick, hearty and delicious stew. Likewise, if you prefer a thinner stew add some additional water or broth.

Categories:  stew , easy , north-american , southwestern-u.s. , main-dish , american , beef , meat , inexpensive , <-4-hours , soups-&-stews , tex-mex , time-to-make ,
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Serving Size (133.13 g)
Servings 6
Amount per Serving
Calories 140.87 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 29.9%
Saturated Fat 1.45g 43.46%
Trans Fat 0.0g %
Cholesterol 2.74mg 5.48%
Sodium 16743.25mg 4185.81%
Total Carbohydrate 16.16g 32.32%
Dietary Fiber 1.84 g 44.18%
Sugars 12.52 g %
Protein 13.03g 156.39%
Vitamin A 1116.76IU% Vitamin C 14.32mg%
Calcium 60.43mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, ground cumin