ChuckwagonCookie's Authentic Korean Kimchi
4350 mins (prep 30, cooking 4320)
10 ingredients
16 servings
The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.The Korean chili powder (gochutgaru) is essential, you can not substitute! Check local Asian grocery stores or order online.

Categories:  salad , >-1-day , time-to-make , asian , korean ,
Share on Newzsocial



Serving Size (24.05 g)
Servings 16
Amount per Serving
Calories 70.58 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 33.5%
Saturated Fat 0.13g 10.66%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 522.85mg 348.57%
Total Carbohydrate 14.08g 75.1%
Dietary Fiber 2.17 g 139.12%
Sugars 4.14 g %
Protein 1.84g 58.79%
Vitamin A 0.67IU% Vitamin C 0.03mg%
Calcium 5.07mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, korean chili powder, fresh ginger