Chunky Banana Nut Chip Ice Cream
40 mins (prep 10, cooking 30)
8 ingredients
1 servings
Credit for this recipe goes to Stephany Brown at When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..

Categories:  <-60-mins , frozen-desserts , easy , 3-steps-or-less , equipment , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (569.52 g)
Servings 1
Amount per Serving
Calories 2007.26 Calories from Fat 1050.84
% Daily Value *
Total Fat 116.76g 179.63%
Saturated Fat 72.66g 363.32%
Trans Fat 0.0g %
Cholesterol 432.19mg 144.06%
Sodium 122.39mg 5.1%
Total Carbohydrate 246.37g 82.12%
Dietary Fiber 0.04 g 0.18%
Sugars 245.3 g %
Protein 6.52g 13.04%
Vitamin A 4638.25IU% Vitamin C 7.62mg%
Calcium 208.31mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, cold milk, chopped toasted walnuts, miniature semisweet chocolate chips