Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain
155 mins (prep 120, cooking 35)
12 ingredients
2 servings
Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious flavor explosion OR toast the slices and use for ham sandwiches with the cheese baked right in the dough. Marcy Goldman *Passion For Baking* came up with this recipe and says that THIS recipe is worth the price of her book! I agree and you will too. NOTE: Prep time includes TWO RISINGS--plan ahead!!!

Categories:  <-4-hours , time-to-make ,
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Serving Size (417.97 g)
Servings 2
Amount per Serving
Calories 1694.77 Calories from Fat 606.42
% Daily Value *
Total Fat 67.38g 207.33%
Saturated Fat 15.22g 152.24%
Trans Fat 0.49g %
Cholesterol 32.69mg 21.79%
Sodium 3101.08mg 258.42%
Total Carbohydrate 252.24g 168.16%
Dietary Fiber 32.4 g 259.2%
Sugars 30.79 g %
Protein 40.86g 163.46%
Vitamin A 401.3IU% Vitamin C 0.07mg%
Calcium 116.3mg% Iron 11.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, shredded cheddar cheese, cubed cheddar cheese, seasoning salt