Chunky Chicken Salad
10 mins (prep 10)
9 ingredients
2-4 servings
Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)

Categories:  salad , <-15-mins , for-1-or-2 , beginner-cook , poultry , quick , brown-bag , equipment , refrigerator , brunch , potluck , time-to-make , chicken , served-cold , lunch~snacks , easy , presentation , meat , number-of-servings , to-go... , picnic ,
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Serving Size (229.71 g)
Servings 2
Amount per Serving
Calories 416.44 Calories from Fat 212.67
% Daily Value *
Total Fat 23.63g 72.72%
Saturated Fat 3.94g 39.36%
Trans Fat 0.0g %
Cholesterol 152.61mg 101.74%
Sodium 702.28mg 58.52%
Total Carbohydrate 1.89g 1.26%
Dietary Fiber 0.49 g 3.9%
Sugars 0.96 g %
Protein 50.02g 200.09%
Vitamin A 96.86IU% Vitamin C 1.55mg%
Calcium 33.94mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, salt and pepper