Chunky Ham Pot Pie
75 mins (prep 30, cooking 45)
12 ingredients
1 servings
From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.

Categories:  ham , main-dish , meat , pork , broccoli , <-4-hours , potato , vegetable , savory-pies , time-to-make ,
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Serving Size (1453.61 g)
Servings 1
Amount per Serving
Calories 2990.45 Calories from Fat 1735.56
% Daily Value *
Total Fat 192.84g 296.68%
Saturated Fat 103.66g 518.29%
Trans Fat 0.97g %
Cholesterol 802.49mg 267.5%
Sodium 9631.91mg 401.33%
Total Carbohydrate 112.16g 37.39%
Dietary Fiber 4.48 g 17.94%
Sugars 55.92 g %
Protein 198.56g 397.12%
Vitamin A 4016.07IU% Vitamin C 24.96mg%
Calcium 3199.41mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped broccoli, new potato, cream of potato soup, refrigerated pie crusts