Chunky Mushroom Soup
30 mins (prep 30)
16 ingredients
10 servings
This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine....I added more stuff...especially mushrooms! there's NO pureeing, so it's really chunky. You can use virtually any combo of mushrooms, but the button and baby bellas have been my favorite so far. Prep time includes chopping all ingredients plus cooking and stirring.

Categories:  holiday , mushroom , <-30-mins , seasonal , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (157.07 g)
Servings 10
Amount per Serving
Calories 190.69 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 170.63%
Saturated Fat 6.97g 348.39%
Trans Fat 0.39g %
Cholesterol 41.99mg 139.98%
Sodium 793.42mg 330.59%
Total Carbohydrate 14.61g 48.7%
Dietary Fiber 0.5 g 19.86%
Sugars 12.88 g %
Protein 8.87g 177.31%
Vitamin A 627.02IU% Vitamin C 3.67mg%
Calcium 309.02mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped sweet onion, shredded carrot, fresh button mushrooms, baby portabella mushrooms, light cream, shredded fresh parmesan cheese