Chunky Peach Chutney


MyRecipes.com
105 mins (prep 25, cooking 80)
18 ingredients
makes 7 cups
This ingredient list looks long, but after chopping and measuring everything, it all goes into a Dutch oven to simmer. Because the yield is 7 cups, you might consider giving jars of this tasty chutney to guests as they head home. Store up to 1 week in the refrigerator. This recipe goes with Roast Pork Loin With Peach Glaze

Categories:  southern-living , sauces~condiments , fruits ,
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Ingredients

Nutrition

Serving Size (372.27 g)
Servings 7
Amount per Serving
Calories 284.77 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 52.53%
Saturated Fat 0.63g 22.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 334.43mg 97.54%
Total Carbohydrate 58.88g 137.39%
Dietary Fiber 3.91 g 109.37%
Sugars 55.56 g %
Protein 2.42g 33.83%
Vitamin A 845.07IU% Vitamin C 17.37mg%
Calcium 22.13mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, finely chopped fresh ginger, granny smith apples, pitted, dried cherries, firmly packed light brown sugar, dried sweetened cranberries, fresh lime juice, chopped toasted pecans
 

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