Chunky Potato Salad
30 mins (prep 15, cooking 15)
14 ingredients
8 servings
This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad with them and I was very pleased with the outcome. I love this!

Categories:  side-dish , salad , beginner-cook , <-30-mins , easy , 3-steps-or-less , comfort-food , taste~mood , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (43.07 g)
Servings 8
Amount per Serving
Calories 230.11 Calories from Fat 212.94
% Daily Value *
Total Fat 23.66g 291.21%
Saturated Fat 3.41g 136.36%
Trans Fat 0.0g %
Cholesterol 1.11mg 2.96%
Sodium 329.61mg 109.87%
Total Carbohydrate 2.97g 7.91%
Dietary Fiber 0.04 g 1.29%
Sugars 0.68 g %
Protein 2.26g 36.1%
Vitamin A 9.04IU% Vitamin C 0.03mg%
Calcium 47.73mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, medium granny smith apple, orange bell pepper, yellow pepper, bacon bits