Chunky Potato Soup With Dill


Food.com
55 mins (prep 15, cooking 40)
8 ingredients
6 servings
Source: Gourmet Magazine, February 2008 issue

Categories:  <-60-mins , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , kid-friendly , chowders , healthy , potato , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (281.83 g)
Servings 6
Amount per Serving
Calories 160.28 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 74.66%
Saturated Fat 5.09g 152.83%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 13.06mg 3.27%
Total Carbohydrate 20.5g 40.99%
Dietary Fiber 1.47 g 35.38%
Sugars 0.71 g %
Protein 2.51g 30.13%
Vitamin A 247.54IU% Vitamin C 6.46mg%
Calcium 21.84mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, large, chopped dill
 

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