Chunky Potatoes With Cheese, Garlic and Pesto
70 mins (prep 15, cooking 55)
11 ingredients
6 servings
This is a good potato dish from Jeffrey's Restaurant, Milford, CT.

Categories:  side-dish , tomato , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (71.8 g)
Servings 6
Amount per Serving
Calories 94.3 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.27%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 10.65mg 21.29%
Sodium 440.91mg 110.23%
Total Carbohydrate 4.53g 9.06%
Dietary Fiber 1.33 g 31.82%
Sugars 1.31 g %
Protein 19.19g 230.25%
Vitamin A 285.15IU% Vitamin C 1.93mg%
Calcium 579.18mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whipping cream, sun-dried tomatoes packed in oil, pesto sauce, white pepper, jarlsberg cheese