Chunky Tapenade
10 mins (prep 10)
11 ingredients
1 3/4 cups
Serve this chunky French favorite as an hors d'oeuvre accompanied with baguette slices, enjoy it with pan-seared tuna or salmon, or on a sandwich of crusty bread and goat cheese. The recipe is easily doubled or tripled if you have multiple gifts to give.

Categories:  oxmoor-house , dips~spreads , make--ahead , sauces~condiments , quick , gifts , french , appetizers , quick~easy ,
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Serving Size (0.53 g)
Servings 134
Amount per Serving
Calories 3.94 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 91.02%
Saturated Fat 0.06g 40.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.07%
Total Carbohydrate 0.01g 0.33%
Dietary Fiber 0.0 g 0.25%
Sugars 0.0 g %
Protein 0.0g 0.38%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped kalamata olives, pimiento-stuffed green olives, roasted red bell pepper, finely chopped fresh flat-leaf parsley, drained capers, chopped fresh thyme, grated lemon rind, freshly ground black pepper