Chunky Tomato Cheese Pie
65 mins (prep 25, cooking 40)
12 ingredients
6-8 servings
If you make this pie with garden-grown tomatoes, you will think you are dining in heaven, this is so good!

Categories:  beginner-cook , tomato , comfort-food , taste~mood , equipment , cheese , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , inexpensive , vegetable ,
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Serving Size (128.94 g)
Servings 6
Amount per Serving
Calories 502.5 Calories from Fat 304.65
% Daily Value *
Total Fat 33.85g 312.48%
Saturated Fat 21.06g 631.72%
Trans Fat 0.0g %
Cholesterol 103.51mg 207.03%
Sodium 756.73mg 189.18%
Total Carbohydrate 21.73g 43.46%
Dietary Fiber 1.52 g 36.45%
Sugars 4.22 g %
Protein 27.87g 334.48%
Vitamin A 990.5IU% Vitamin C 0.0mg%
Calcium 750.39mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, ripe, firm tomatoes, large tomato, grated parmesan cheese, seasoning salt