Chunky Vegetable Lasagna
85 mins (prep 40, cooking 45)
17 ingredients
8 servings
A family favorite from Betty Crocker. I omit the final butter/flour/milk/garlic ingredients to make it a lighter/healthier dish, it remains delicious. I also triple, yes triple, the tomatoes (taking care to strain extra juices before layering the veggies in the dish).

Categories:  pasta,-rice-and-grains , north-american , lasagna , main-dish , american , casseroles , <-4-hours , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (97.87 g)
Servings 8
Amount per Serving
Calories 269.11 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 162.32%
Saturated Fat 8.35g 333.87%
Trans Fat 0.18g %
Cholesterol 59.73mg 159.29%
Sodium 308.26mg 102.75%
Total Carbohydrate 20.68g 55.13%
Dietary Fiber 0.16 g 5.04%
Sugars 14.87 g %
Protein 16.92g 270.71%
Vitamin A 427.79IU% Vitamin C 1.83mg%
Calcium 468.12mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked lasagna noodles, broccoli florets, large carrots, diced tomato, green bell pepper, pesto sauce, grated parmesan cheese, chopped fresh parsley, large egg, shredded mozzarella cheese