Church Cookbook Mexican Rice
50 mins (prep 10, cooking 40)
14 ingredients
6 servings
Good side dish for chicken, pork chops, Mexican food or any plain meat.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , mexican , long-grain-rice , time-to-make ,
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Serving Size (116.94 g)
Servings 6
Amount per Serving
Calories 110.96 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 83.3%
Saturated Fat 5.33g 160.01%
Trans Fat 0.32g %
Cholesterol 23.6mg 47.19%
Sodium 186.19mg 46.55%
Total Carbohydrate 5.25g 10.51%
Dietary Fiber 0.62 g 14.88%
Sugars 2.42 g %
Protein 2.71g 32.57%
Vitamin A 453.24IU% Vitamin C 2.75mg%
Calcium 10.46mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, ground cumin, chicken bouillon cube