Church-Style Lemon-Roasted Potatoes
28 mins (prep 28)
7 ingredients
makes 6 to 8 servings
If you don't want to peel little potatoes, you can use larger peeled Yukons. Simply cut into large chunks, and bake as directed. Any leftover potatoes are great for potato salad the next day.

Categories:  make--ahead , entertaining , southern-living , easter , greek , kid--friendly , side-dishes~vegetables , mediterranean , vegetables , portable~picnic , roast ,
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Serving Size (24.09 g)
Servings 6
Amount per Serving
Calories 95.34 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 96.25%
Saturated Fat 2.93g 87.81%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 314.73mg 78.68%
Total Carbohydrate 0.99g 1.97%
Dietary Fiber 0.14 g 3.31%
Sugars 0.26 g %
Protein 0.11g 1.32%
Vitamin A 93.01IU% Vitamin C 4.02mg%
Calcium 2.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, or, chopped fresh thyme