Churer Fleischtorte (Swiss Meat Pie)


Food.com
60 mins (prep 20, cooking 40)
12 ingredients
4-6 servings
A meat pie from Chur in the Swiss canton of Graubünden (Grisons).

Categories:  <-60-mins , served-hot , ground-beef , beef , savory-pies , time-to-make , swiss , european , weeknight , presentation , main-dish , pork , meat ,
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Ingredients

Nutrition

Serving Size (292.1 g)
Servings 4
Amount per Serving
Calories 1392.87 Calories from Fat 1036.71
% Daily Value *
Total Fat 115.19g 708.85%
Saturated Fat 39.67g 793.43%
Trans Fat 0.25g %
Cholesterol 118.0mg 157.33%
Sodium 2184.67mg 364.11%
Total Carbohydrate 59.97g 79.96%
Dietary Fiber 2.5 g 40.02%
Sugars 1.18 g %
Protein 26.06g 208.44%
Vitamin A 478.57IU% Vitamin C 0.04mg%
Calcium 30.77mg% Iron 5.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion
 

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