food network
555 mins (prep 15, cooking 60)
25 ingredients
4 servings

Categories:  steak , rice , beef , grilling , sauce ,
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Serving Size (93.99 g)
Servings 4
Amount per Serving
Calories 711.32 Calories from Fat 715.59
% Daily Value *
Total Fat 79.51g 489.27%
Saturated Fat 10.21g 204.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.1mg 11.35%
Total Carbohydrate 0.11g 0.15%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.78g 14.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.31mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh cilantro, cloves garlic, freshly squeezed lime juice, , skirt steak, , dried black beans, cloves garlic, green bell pepper, ground cumin, long-grain white rice, salt and freshly ground black pepper, quail eggs, , ripe avocados, beefsteak tomato, fresh cilantro, salt and freshly ground black pepper