Chuy's Creamy Jalapeno Dip
20 mins (prep 20)
13 ingredients
1-25 servings
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

Categories:  for-1-or-2 , peppers , north-american , mexican , taste~mood , quick , spicy , appetizer , time-to-make , dip , <-30-mins , easy , number-of-servings , vegetable ,
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Serving Size (358.95 g)
Servings 1
Amount per Serving
Calories 1738.18 Calories from Fat 1313.55
% Daily Value *
Total Fat 145.95g 224.54%
Saturated Fat 22.56g 112.8%
Trans Fat 0.0g %
Cholesterol 64.08mg 21.36%
Sodium 4003.07mg 166.79%
Total Carbohydrate 77.93g 25.98%
Dietary Fiber 4.94 g 19.77%
Sugars 49.53 g %
Protein 41.2g 82.41%
Vitamin A 2756.46IU% Vitamin C 258.09mg%
Calcium 1649.63mg% Iron 20.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, pickled jalapeno pepper