Chuy's Green Chile Stew
120 mins (prep 30, cooking 90)
19 ingredients
6-8 servings
Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles. I got the inspiration for this recipe from my favorite Tex-Mex joint, Chuys. I think it tastes like a pretty close facsimile thereof. One thing that Chuy's sometimes does is roast the vegetables instead of simmering them. If you choose to go that route, don't simmer them in the stew or they'll become too soft.

Categories:  chicken , stew , poultry , meat , <-4-hours , potato , soups-&-stews , vegetable , chicken-thigh-&-leg , time-to-make ,
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Serving Size (1149.73 g)
Servings 6
Amount per Serving
Calories 964.49 Calories from Fat 318.42
% Daily Value *
Total Fat 35.38g 326.58%
Saturated Fat 6.67g 199.97%
Trans Fat 0.34g %
Cholesterol 264.2mg 528.41%
Sodium 1596.64mg 399.16%
Total Carbohydrate 71.2g 142.41%
Dietary Fiber 18.26 g 438.24%
Sugars 28.98 g %
Protein 99.0g 1188.03%
Vitamin A 32303.76IU% Vitamin C 75.9mg%
Calcium 193.63mg% Iron 8.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, rotisserie chicken, new potatoes, chopped cilantro, diced green onion