Chuy's Hatch Green Chile Salsa


Food.com
55 mins (prep 25, cooking 30)
9 ingredients
2 servings
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

Categories:  <-60-mins , tomato , equipment , brunch , appetizer , low-carb , potluck , low-fat , low-cholesterol , served-cold , dip , american , vegetarian , healthy-2 , stove-top , condiments,-etc. , north-american , sauces , low-sat.-fat , salsas , taste~mood , spicy , low-in... , time-to-make , very-low-carbs , low-protein , low-calorie , southwestern-u.s. , presentation , healthy , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (262.13 g)
Servings 2
Amount per Serving
Calories 71.22 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 4.27%
Saturated Fat 0.23g 2.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2871.9mg 239.32%
Total Carbohydrate 15.24g 10.16%
Dietary Fiber 4.27 g 34.13%
Sugars 7.6 g %
Protein 2.44g 9.77%
Vitamin A 560.35IU% Vitamin C 112.5mg%
Calcium 32.3mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, green chili, medium onion
 

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