Ciabatta (Italian Slipper Bread)
980 mins (prep 960, cooking 20)
7 ingredients
2 servings
DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. The bread itself is not tall and fluffy. It has a wonderfully crisp, tender crust. It would be perfect for an Italian sandwich, if cut horizontally, of mozzarella, basil, tomatoes, olive oil, balsamic vinegar and s&p.

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , weeknight , european , italian , low-sat.-fat , grains , healthy , breads , low-in... , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (148.74 g)
Servings 2
Amount per Serving
Calories 69.43 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 23.05%
Saturated Fat 1.03g 10.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1750.22mg 145.85%
Total Carbohydrate 0.52g 0.34%
Dietary Fiber 0.34 g 2.69%
Sugars 0.0 g %
Protein 0.51g 2.02%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.52mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, warm milk, bread flour