Ciabatta Stuffing with Chestnuts and Pancetta


food network
90 mins (prep 20, cooking 70)
16 ingredients
8 to 10 servings


Categories:  holiday , dinner , side-dish , italian , bread , fall , for-a-crowd , baking , thanksgiving , sauteing ,
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Ingredients

Nutrition

Serving Size (30.96 g)
Servings 8
Amount per Serving
Calories 117.06 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 137.09%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 133.44mg 44.48%
Total Carbohydrate 0.6g 1.59%
Dietary Fiber 0.02 g 0.76%
Sugars 0.25 g %
Protein 3.62g 57.98%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 3.17mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, celery stalks, chopped fresh rosemary leaves, chopped fresh italian parsley, ciabatta bread, day-old, freshly grated parmesan, salt and freshly ground black pepper, large eggs
 

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