Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

food network
85 mins (prep 25, cooking 60)
18 ingredients
10 to 12 servings

Categories:  dinner , side-dish , mushroom , italian , eggs , bread , celery , for-a-crowd ,
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Serving Size (25.17 g)
Servings 10
Amount per Serving
Calories 93.65 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 137.09%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.75mg 44.48%
Total Carbohydrate 0.48g 1.59%
Dietary Fiber 0.02 g 0.76%
Sugars 0.2 g %
Protein 2.9g 57.98%
Vitamin A 0.08IU% Vitamin C 0.28mg%
Calcium 2.54mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery stalks, rosemary leaves, chopped, baby bella mushrooms, salt and freshly ground black pepper, freshly grated parmesan, ciabatta bread, day-old, canned, low-salt chicken broth, large eggs, chopped fresh italian parsley