Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe


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40 mins (prep 10, cooking 30)
9 ingredients
10 servings
This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it to any Holiday by placing fruit in season on top. In the summer serve with fresh blueberries or strawberries on top or on the side with some whipped cream. For the winter or winter Holidays serve it along with some fresh thinly sliced apples or pears,sprinkled with some cinnamon, sugar and a spritz of fresh lemon juice (to keep fruit from browning).

Categories:  italian , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (0.66 g)
Servings 10
Amount per Serving
Calories 0.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.76mg 20.32%
Total Carbohydrate 0.13g 0.42%
Dietary Fiber 0.0 g 0.04%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.03mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
all purpose flour or cake flour, melted butter, flour and butter
 

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