Cider Braised Brussels Sprouts


Food.com
35 mins (prep 10, cooking 25)
6 ingredients
4 servings
Great simple side dish for autumn meals.

Categories:  <-60-mins , holiday , side-dish , seasonal , easy , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (141.32 g)
Servings 4
Amount per Serving
Calories 107.04 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 39.03%
Saturated Fat 3.87g 77.39%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 77.01mg 12.84%
Total Carbohydrate 10.59g 14.11%
Dietary Fiber 4.32 g 69.2%
Sugars 2.59 g %
Protein 3.94g 31.55%
Vitamin A 1039.9IU% Vitamin C 96.62mg%
Calcium 52.14mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper
 

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