Cider-Braised Chicken
140 mins (prep 20, cooking 120)
11 ingredients
4-6 servings
From a blog called The Bite House. I need to remember to pick up a bottle of dry hard cider next time I'm out and about. The picture on the blog looks particularly appealing. I think this would be delicious with potatoes, rice, barley and a green vegetable. The recipe was rewritten slightly for clarity.

Categories:  poultry , north-american , equipment , <-4-hours , time-to-make , chicken , weeknight , easy , main-dish , american , whole-chicken , meat , canadian , from-scratch , stove-top ,
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Serving Size (171.78 g)
Servings 4
Amount per Serving
Calories 113.19 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.49%
Saturated Fat 3.43g 68.54%
Trans Fat 0.0g %
Cholesterol 20.26mg 27.02%
Sodium 15.06mg 2.51%
Total Carbohydrate 9.52g 12.7%
Dietary Fiber 0.67 g 10.73%
Sugars 2.21 g %
Protein 1.51g 12.12%
Vitamin A 350.18IU% Vitamin C 2.23mg%
Calcium 23.05mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, chopped chives