Cider Braised Chicken over Smoked Cheddar Grits
60 mins (prep 15, cooking 45)
14 ingredients
4 servings
2007 National Chicken Cooking Contest Finalist Candace McMenamin, Lexington, SC

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (486.1 g)
Servings 4
Amount per Serving
Calories 308.94 Calories from Fat 241.02
% Daily Value *
Total Fat 26.78g 164.83%
Saturated Fat 9.64g 192.76%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 697.16mg 116.19%
Total Carbohydrate 8.3g 11.07%
Dietary Fiber 0.01 g 0.24%
Sugars 7.03 g %
Protein 0.15g 1.18%
Vitamin A 369.54IU% Vitamin C 0.04mg%
Calcium 27.27mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, dried thyme, thinly sliced sweet onions, quick-cooking grits, shredded smoked cheddar cheese, fresh thyme