Cider Braised Chicken With Berry Sauce
50 mins (prep 20, cooking 30)
15 ingredients
2 servings
This is based on Mark Bittman's "Chicken with cranberries and mushrooms" from his "Best Recipes in the World" cookbook. My husband made this, and it was adapted due to ingredients that we had on hand. You can use chicken breast instead of thighs. Sorry about the lack of a photo, we thought it smelled so good that we devoured it before thinking about the camera!

Categories:  <-60-mins , chicken , for-1-or-2 , poultry , main-dish , meat , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (336.34 g)
Servings 2
Amount per Serving
Calories 431.13 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 61.82%
Saturated Fat 7.06g 70.65%
Trans Fat 0.24g %
Cholesterol 16.8mg 11.2%
Sodium 365.43mg 30.45%
Total Carbohydrate 51.86g 34.57%
Dietary Fiber 6.15 g 49.23%
Sugars 25.76 g %
Protein 9.87g 39.5%
Vitamin A 245.19IU% Vitamin C 8.16mg%
Calcium 100.73mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, sliced mushrooms