Cider-Braised Pork Chops
140 mins (prep 20, cooking 120)
13 ingredients
6 servings
This is based on a recipe from Cook's Country. Do not use chops thinner than 1 inch. Chops and sauce can be refrigerated separately for up to 2 days. To serve, heat sauce and chops together over medium heat until chops are warmed through.

Categories:  pork-chop , main-dish , oven , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (53.99 g)
Servings 6
Amount per Serving
Calories 72.21 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 46.02%
Saturated Fat 0.38g 11.26%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.59%
Total Carbohydrate 4.63g 9.26%
Dietary Fiber 0.16 g 3.95%
Sugars 0.19 g %
Protein 0.6g 7.26%
Vitamin A 0.23IU% Vitamin C 0.47mg%
Calcium 6.27mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, pork chops, salt and pepper, apple butter, fresh thyme, finely chopped fresh parsley