Cider-Braised Pork Shoulder with Caramelized Onions


epicurious
180 mins (prep 30)
5 ingredients
makes 4 to 6 servings


Categories:  winter , american , fall ,
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Ingredients

  • 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)
  • 2 garlic cloves, cut into slivers
  • 2 tablespoons olive oil
  • 1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
  • 3/4 cup unfiltered apple cider

Nutrition

Serving Size (223.36 g)
Servings 4
Amount per Serving
Calories 144.96 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 46.6%
Saturated Fat 1.09g 21.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.43mg 1.57%
Total Carbohydrate 16.8g 22.39%
Dietary Fiber 2.92 g 46.77%
Sugars 7.4 g %
Protein 1.97g 15.73%
Vitamin A 3.54IU% Vitamin C 13.06mg%
Calcium 45.02mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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