Cider-Brined Turkey with Maple-Cider Glaze


food network
900 mins (prep 30, cooking 150)
22 ingredients
6 to 8 servings


Categories:  main-dish , baking , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (465.67 g)
Servings 6
Amount per Serving
Calories 375.97 Calories from Fat 149.85
% Daily Value *
Total Fat 16.65g 153.72%
Saturated Fat 8.87g 266.09%
Trans Fat 0.48g %
Cholesterol 62.57mg 125.15%
Sodium 4395.22mg 1098.81%
Total Carbohydrate 34.5g 68.99%
Dietary Fiber 0.04 g 0.95%
Sugars 32.51 g %
Protein 7.78g 93.39%
Vitamin A 373.38IU% Vitamin C 0.01mg%
Calcium 84.62mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large shallots, medium onions, or, fresh parsley leaves, a, fresh sage leaves, a, a, fresh thyme sprigs, skin-on, bone-in, skin-on, bone-in, , freshly ground black pepper, , dark, whole black peppercorns, a
 

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