Cider-Glazed Boneless Pork Loin Chops Recipe


Cook Eat Share
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and tender. The sauce is then reduced to a beautiful, thick glaze. Yum-Fest!!!

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (15.79 g)
Servings 4
Amount per Serving
Calories 39.86 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.6%
Saturated Fat 0.29g 5.87%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 290.48mg 48.41%
Total Carbohydrate 0.6g 0.8%
Dietary Fiber 0.27 g 4.38%
Sugars 0.13 g %
Protein 0.71g 5.69%
Vitamin A 5.25IU% Vitamin C 0.11mg%
Calcium 5.03mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, distilled white vinegar, light brown sugar, apple cider or apple juice, boneless, thick
 

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