Cider Glazed Carrots


Food.com
35 mins (prep 10, cooking 25)
5 ingredients
8 servings
On a trip to Apple Hill picked up some fresh cider, carrots and this recipe.

Categories:  side-dish , <-60-mins , seasonal , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (167.16 g)
Servings 8
Amount per Serving
Calories 85.84 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 39.03%
Saturated Fat 1.93g 77.04%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 77.28mg 25.76%
Total Carbohydrate 10.79g 28.79%
Dietary Fiber 2.08 g 66.5%
Sugars 6.76 g %
Protein 0.71g 11.33%
Vitamin A 11933.26IU% Vitamin C 4.21mg%
Calcium 32.34mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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