Cider Glazed Chicken and Cabbage
105 mins (prep 15, cooking 90)
16 ingredients
4 servings
You can find a video on how to make this at From The Irish Pub Cookbook by Margaret M. Johnson

Categories:  chicken , greens , european , chicken-breast , poultry , main-dish , meat , <-4-hours , irish , vegetable , one-dish-meal , time-to-make ,
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Serving Size (180.68 g)
Servings 4
Amount per Serving
Calories 294.67 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 97.13%
Saturated Fat 2.31g 46.12%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 98.05mg 16.34%
Total Carbohydrate 34.82g 46.42%
Dietary Fiber 2.36 g 37.69%
Sugars 1.24 g %
Protein 3.52g 28.19%
Vitamin A 2.28IU% Vitamin C 2.65mg%
Calcium 21.36mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, freshly ground black pepper, chicken breast halves, large, fresh flat-leaf parsley, fresh rosemary, savoy cabbage