Cider Glazed Pork Chops with Apple Thyme Chutney and Collard Greens


Cooking Channel
80 mins (prep 20, cooking 60)
19 ingredients
4 servings


Categories:  apple , pork , collard-greens ,
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Ingredients

Nutrition

Serving Size (216.28 g)
Servings 4
Amount per Serving
Calories 306.51 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 156.02%
Saturated Fat 6.43g 128.59%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 29.46mg 4.91%
Total Carbohydrate 17.73g 23.64%
Dietary Fiber 5.67 g 90.72%
Sugars 10.47 g %
Protein 4.35g 34.83%
Vitamin A 7299.23IU% Vitamin C 50.04mg%
Calcium 343.06mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, hot red pepper flakes, small onion, low-sodium chicken broth, smoked ham hock, salt and freshly ground black pepper, salt and freshly ground black pepper, boneless center-cut pork chops, large, green apples, grainy mustard, chopped fresh thyme
 

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