Cider-Glazed Turkey

240 mins (prep 35)
16 ingredients
makes 8 servings
A roast turkey glazed with a buttery cider syrup is burnished outside and juicy within. You'll have more than enough gravy to ladle over the stuffing, the smashed potatoes, and tomorrow's leftovers.

Categories:  american , christmas , christmas-eve , thanksgiving ,
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Serving Size (134.42 g)
Servings 8
Amount per Serving
Calories 180.2 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 71.38%
Saturated Fat 3.65g 145.95%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 8.91mg 2.97%
Total Carbohydrate 14.85g 39.61%
Dietary Fiber 0.14 g 4.5%
Sugars 4.47 g %
Protein 0.72g 11.47%
Vitamin A 177.22IU% Vitamin C 0.0mg%
Calcium 10.21mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, melted unsalted butter, or, flat, a