Cider Mop Ribs


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
4-6 servings
Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe.

Categories:  european , main-dish , meat , pork , <-4-hours , english , pork-rib , time-to-make ,
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Ingredients

Nutrition

Serving Size (599.03 g)
Servings 4
Amount per Serving
Calories 1073.76 Calories from Fat 666.99
% Daily Value *
Total Fat 74.11g 456.04%
Saturated Fat 26.24g 524.82%
Trans Fat 0.64g %
Cholesterol 312.98mg 417.31%
Sodium 681.21mg 113.54%
Total Carbohydrate 8.82g 11.76%
Dietary Fiber 0.13 g 2.0%
Sugars 7.27 g %
Protein 86.72g 693.78%
Vitamin A 175.65IU% Vitamin C 0.67mg%
Calcium 155.68mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced onion, tomato puree
 

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