Cider Potatoes
30 mins (prep 10, cooking 20)
4 ingredients
6 servings
This is a recipe from The Guardian's Weekend magazine. I've not yet made it, but thought it sounded great. I didn't want to keep the whole magazine, so I thought I'd post it here for me to keep the recipe safe and to share with you. As the recipe doesn't give any, the times here are estimated. The cider refered to in this recipe is the alcoholic kind.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , european , easy , inexpensive , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (9.33 g)
Servings 6
Amount per Serving
Calories 59.75 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 62.39%
Saturated Fat 4.28g 128.42%
Trans Fat 0.27g %
Cholesterol 17.92mg 35.83%
Sodium 53.58mg 13.4%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.07g 0.85%
Vitamin A 208.25IU% Vitamin C 0.0mg%
Calcium 2.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: