Cider-Roasted Pork Loin
1530 mins (prep 1440, cooking 90)
11 ingredients
6-8 servings
I got this recipe from my sister and I believe she got it from Cooking Light Magazine. When I made it, I thought it wasn't thoroughly cooked because it's so juicy and I can't ever get my pork to turn out that way! Also, I had to use 2 (1 pound) pork loins because I could not find 1 (2 pound) loin and I just split the marinade into two seperate bags. I am guessing on the cooking/prep time.

Categories:  holiday , main-dish , oven , pork-loins , meat , pork , >-1-day , equipment , time-to-make ,
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Serving Size (328.48 g)
Servings 6
Amount per Serving
Calories 55.31 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 13.97%
Saturated Fat 0.26g 7.78%
Trans Fat 0.0g %
Cholesterol 1.21mg 2.42%
Sodium 3862.67mg 965.67%
Total Carbohydrate 1.92g 3.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.85 g %
Protein 0.03g 0.35%
Vitamin A 0.94IU% Vitamin C 0.01mg%
Calcium 20.26mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, chopped fresh rosemary, chopped fresh sage, fresh ground black pepper