Cider-Roasted Vegetables


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
Real Simple November 2001

Categories:  side-dish , north-american , low-sat.-fat , <-4-hours , thanksgiving , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easy , american , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (326.89 g)
Servings 8
Amount per Serving
Calories 241.18 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 100.82%
Saturated Fat 1.15g 45.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.58mg 46.19%
Total Carbohydrate 40.68g 108.48%
Dietary Fiber 9.5 g 303.91%
Sugars 22.16 g %
Protein 4.94g 79.07%
Vitamin A 14236.52IU% Vitamin C 24.83mg%
Calcium 80.21mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar
 

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